Kenyan Ginger

From The London Drum

A naturally lighter to medium bodied tea, with distinct notes of citrus and undertones of clove and malt. The ginger in this tea is a standout flavour, making it a very refreshing cup. 

Citrus and ginger are such a great couple in cuisine- that is why this tea blend works so well.

Kenyan Ginger tea works so well as a cold brewed tea, served over ice with a lemon slice. Simply brew loosely in cold water, in the fridge for 8-12 hours. 

Brewing Guide

Leaf;    2 teaspoons

Temp;  95 *C

Time;    3 - 4 minutes