From The London Drum
Our Earl Grey tea is uplifting and fresh, Black tea leaves from the cool misty tea gardens of Sri Lanka have been delicately scented with oil of bergamot creating a medium bodied and wonderfully fragrant tea.
Brew for a shorter amount of time and add a slice of lemon for a light and refreshing tea, or brew longer and add milk for a robust cup. Earl Grey can be paried beautifully with white fish or citrus desserts.
Tea Type: Black (scented)
Origin: Sri Lanka
Taste: Citrus, spice, bright
Pairings: white fish, shellfish, cream or citrus desserts
Leaf; 1.5 teaspoons per cup
Time; 2 - 4 minutes