Belgian Chocolate Praline
Our very own decadent and slightly naughty cup of tea.
Dark chocolate, Madagascan vanilla bean and almond combine to create this melt in your mouth blend that is sure to make your taste buds happy. Beautiful served with milk and any chocolate cream filled sweet (there can never be too much of a good thing we say!)
Leaf: 1.5 teaspoons
Time: 3 mins
Serve with chocolate cream cakes for a special afternoon tea!
Ingredients: Black Tea (India, China, Ceylon), Almond Oil, Rooibos, Cocoa Bean bits, Madagascan Vanilla Bean, Nature Identical Flavours